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Kent State's team focused on diverting food waste from the landfill stream and converting it into electricity

On Monday, November 13, 2017, the Kent State College of Arts and Sciences and Office of Global Education hosted the MISSION: LIFE VI international innovation competition, focused on bringing together interdisciplinary teams to address major world problems. The Kent State team, whose idea focused on diverting food waste from the landfill stream and converting it into electricity, won the 鈥淧eople鈥檚 Choice鈥 award, after over 300 people visited the three exhibits and voted for their favorite. This year鈥檚 teams concentrated on Global Sustainable Development in the 21 st Century. The event, which...

Team Oman was the People's Choice Award winner in the 2017 International Cook-Off

Judges Determine Its Dish of Mughlai Chicken is Worthy of First Place in the Annual Culinary Competition Attendees vote Team Oman's Dish of Biryani with Chicken as "People Choice" Teams Brazil and Oman finish in second and third place respectively   An audience of more than 700 Kent State students, faculty, staff and families packed the Kent Student Center Ballroom Thursday night, November 16, to sample and enjoy the culinary creations of six international cooking teams in the eighth annual International Cook-Off Competition. Three judges 鈥 which included Ricardo Sepulveda, Director...

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By Sarah Heber Four Kent State University TRIO programs aimed at helping underrepresented student 鈥 the McNair Scholars Program and three Upward Bound programs 鈥 recently received federal grants that will fund them for the next five years. The programs are hosted through Kent State, though each has different audiences and objectives. The McNair Scholars Program, housed in University College, selects 27 students who are first-generation college students, underrepresented or who come from designated income families. In this program, students are put on track to go to graduate school and...

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