On a warm summer afternoon, wading into Fish Creek near the Kent State campus, you might not notice anything unusual about the water running clear over smooth rocks. But David Costello, Ph.D., sees something that most scientists have spent decades overlooking: a stream that is quietly iron-deficient.
Costello, an associate professor of biological sciences at Kent State University, has spent years studying how human activities affect stream ecosystems. His latest research, published March 8 in the journal Ecology Letters, challenges a foundational assumption in stream ecology — that algae and other primary producers at the base of aquatic food webs are almost exclusively limited by nitrogen and phosphorus. His team’s findings suggest that trace metals, particularly iron and zinc, play a far more significant and previously underappreciated role.
DRAFT “We’ve known for decades that iron can limit plant growth in the ocean, but the prevailing assumption has always been that freshwater streams have plenty of metals,” said Costello. “This study shows that assumption is wrong — and that has real implications for how we think about managing our streams and rivers.”
Testing the Assumption Across 41 Streams
Working with a team of 10 co-authors from Kent State, Oakland University, the University of Georgia, and other institutions, Costello conducted nutrient and metal enrichment experiments in 41 streams spanning 14 degrees of latitude across the eastern United States. The research was supported by a National Science Foundation grant.
The study sites included streams well-known to Northeast Ohio residents: Fish Creek and Breakneck Creek in Kent, Tinkers Creek, the Rocky River, the Chagrin River, and streams at the Holden Arboretum in Lake County. Additional sites extended into both the upper and lower peninsulas of Michigan.
In each stream, the research team deployed small substrates that released controlled amounts of nitrogen, phosphorus, iron, zinc, and other metals — then measured how algae and microbial communities responded. The fieldwork unfolded across two summers, 2021 and 2022, with each in-stream experiment running two to four weeks.
The effort involved three Kent State graduate students — Jordyn Stoll, Renn Schipper, and Olufemi Akinnifesi — as well as post-baccalaureate researcher Paisley Kostick, at least eight Kent State undergraduates, and two undergraduate summer interns through the NSF Research Experience for Undergraduates program.
What They Found: Iron Was the Biggest Limiter
The results were striking. Iron limitation was the most widespread and consistent finding, affecting 50 percent of the streams studied. Zinc limitation was documented in 33 percent of streams — the first time zinc limitation of stream biofilms has been demonstrated at this spatial scale.
Metals were rarely acting alone. They were frequently co-limiting alongside nitrogen and phosphorus, revealing a more complex nutritional picture than the field had previously recognized. Different organisms also responded differently: diatoms proved more responsive to zinc, while cyanobacteria thrived with nitrogen and phosphorus enrichment.
“Nutrient limitation — whether by metals or major nutrients like nitrogen and phosphorus — is actually the normal, healthy status of a stream,” Costello explained. “The opposite is very obvious. When a stream has plenty of nitrogen, phosphorus, and trace metals, the rocks will be covered in slimy green algae.”